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Sources of para-aminobenzoic acid (PABA) |
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Natural sources of PABA include bran, eggs, kidney, liver, molasses, wheat germ, brewer's yeast, and yogurt. Dietary sources of PABA include bran, kidney, liver, brewer's yeast, molasses, whole grains, wheat germ, yogurt, mushrooms, blackstrap molasses, leafy green vegetables such as spinach, and spinach. In humans, PABA is biosynthesized by intestinal bacteria and appears to be vital to their metabolism. |
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